Our whiskies are made from ancestral corn, grown by traditional farmers from non-GMO heirloom maize kernels.
The Sierra Norte Mountains of Oaxaca, Mexico, are a sanctuary of biodiversity, boasting over 2,500 plant species and 400 bird species among lush, mist-shrouded forests.
More than any other regional plant, corn embodies the life-giving relationship between these ancient mountains and their inhabitants. Descendants of the region’s first indigenous farmers replant the best corn kernels from each harvest, following a tradition that's sustained life here for over 7,000 years.
85% OAXACAN HERITAGE CORN • 15% MALTED BARLEY
